Chestnut Chorizo Soup

Name: Chestnut Chorizo Soup
Ingredients: 4 tablespoons oil; 1 large Spanish onion, diced; 1 medium carrot, diced; 1 celery stick, diced; 1 gram 120 (4 oz) mild chorizo cut into cm cubes; 2 garlic cloves, thinly sliced; 1 teaspoon ground cumin; 1 1/2 teaspoons chopped fresh thyme leaves (I use 1 teaspoon of dried sometimes); 2 smalls dried red chillies, crushed (I omit these because of the kids); 1 can of chopped tomatoes (or 2 roughly chopped fresh tomatoes); 500 grams (about a pound) cooked, peeled chestnuts (although you can get them fresh here, I usually use vacuum packed because I detest pee; 4 tablespoons 20 saffron threads infused in 3- boiling water; 1 liter (about 2 cups) of water; sea salt and pepper to taste

Chestnut Chorizo Soup

 45 minutes

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Details

Serving Size: 4
Gluten-Free: True
Dairy-Free: True
Weight Watchers: 14 Points

Cuisine

soup
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre

Comments

Ingredients

4 tablespoons oil
1 large Spanish onion, diced
1 medium carrot, diced
1 celery stick, diced
1 gram 120 (4 oz) mild chorizo cut into cm cubes
2 garlic cloves, thinly sliced
1 teaspoon ground cumin
1 1/2 teaspoons chopped fresh thyme leaves (I use 1 teaspoon of dried sometimes)
2 smalls dried red chillies, crushed (I omit these because of the kids)
1 can of chopped tomatoes (or 2 roughly chopped fresh tomatoes)
500 grams (about a pound) cooked, peeled chestnuts (although you can get them fresh here, I usually use vacuum packed because I detest pee
4 tablespoons 20 saffron threads infused in 3- boiling water
1 liter (about 2 cups) of water
sea salt and pepper to taste