Watercress Salad With Miso-Lime Dressing
If you have about 45 minutes to spend in the kitchen, Watercress Salad With Miso-Lime Dressing
Chicken and Miso Ramen Noodle Soup
Details
- Serving Size: 2
- Dairy-Free: True
- Weight Watchers: 19 Points
Cuisine
- Asian
- Japanese
- lunch
- soup
- main course
- main dish
- dinner
Ingredients
- 6 oz of fresh angel hair pasta, cut in half to approximately 8 inch lengths
- 1 baby carrot, skinned and shredded
- 2 hard boiled eggs, shelled and halved
- 1 piece of ginger root, sliced thin
- 4 cup organic, low salt chicken stock
- 3 T organic white miso paste
- 2 sheets nori
- 1 slice of red onion 1/4” thick cut in half crosswise
- 1 T sesame seeds, if desired
- 1 boneless, skinless organic chicken breast
- 1 organic spring onion, cut into small pieces crosswise ( substitute is 2 green onions)
Instructions
Hard boil the eggs for about 12 minutes then cool in ice water. Then reserve at room temperature.Grill or saute the chicken for about 8 minutes each side or until internal temperature is 155-160*F. Then reserve in a warming oven with the bowls.Wash, dry and cut the vegetables to size while the cooking is going on.Soup
Pour the chicken stock into a suitable pot.
Sprinkle the sesame seeds on top if desired and serve with soy or tamari sauce.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Mexican Three Cheese Dip
You can never have too many Mexican recipes, so give Mexican Three Cheese Dip a try. For $3.93 per
Mongolian Beef
You can never have too many main course recipes, so give Mongolian Beef a try. This recipe makes 6 servings
Comments