Chicken and Miso Ramen Noodle Soup

Ingredients

• 6 oz of fresh angel hair pasta, cut in half to approximately 8 inch lengths
• 1 baby carrot, skinned and shredded
• 2 hard boiled eggs, shelled and halved
• 1 piece of ginger root, sliced thin
• 4 cup organic, low salt chicken stock
• 3 T organic white miso paste
• 2 sheets nori
• 1 slice of red onion 1/4” thick cut in half crosswise
• 1 T sesame seeds, if desired
• 1 boneless, skinless organic chicken breast
• 1 organic spring onion, cut into small pieces crosswise ( substitute is 2 green onions)

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