Chicken and Miso Ramen Noodle Soup

Name: Chicken and Miso Ramen Noodle Soup
Ingredients: 6 oz of fresh angel hair pasta, cut in half to approximately 8 inch lengths; 1 baby carrot, skinned and shredded; 2 hard boiled eggs, shelled and halved; 1 piece of ginger root, sliced thin; 4 cup organic, low salt chicken stock; 3 T organic white miso paste; 2 sheets nori; 1 slice of red onion 1/4” thick cut in half crosswise; 1 T sesame seeds, if desired; 1 boneless, skinless organic chicken breast; 1 organic spring onion, cut into small pieces crosswise ( substitute is 2 green onions)

Chicken and Miso Ramen Noodle Soup

 30 minutes

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Details

Serving Size: 2
Dairy-Free: True
Weight Watchers: 19 Points

Cuisine

Japanese
Asian
lunch
soup
main course
main dish
dinner

Comments

Ingredients

6 oz of fresh angel hair pasta, cut in half to approximately 8 inch lengths
1 baby carrot, skinned and shredded
2 hard boiled eggs, shelled and halved
1 piece of ginger root, sliced thin
4 cup organic, low salt chicken stock
3 T organic white miso paste
2 sheets nori
1 slice of red onion 1/4” thick cut in half crosswise
1 T sesame seeds, if desired
1 boneless, skinless organic chicken breast
1 organic spring onion, cut into small pieces crosswise ( substitute is 2 green onions)