Chicken and Miso Ramen Noodle Soup

Chicken and Miso Ramen Noodle Soup

Chicken and Miso Ramen Noodle Soup


30 minutes

Details
  • Serving Size:   2
  • Dairy-Free:   True
  • Weight Watchers:   19 Points
Cuisine
  • Asian
  • Japanese
  • lunch
  • soup
  • main course
  • main dish
  • dinner
Ingredients
  • 6 oz of fresh angel hair pasta, cut in half to approximately 8 inch lengths
  • 1 baby carrot, skinned and shredded
  • 2 hard boiled eggs, shelled and halved
  • 1 piece of ginger root, sliced thin
  • 4 cup organic, low salt chicken stock
  • 3 T organic white miso paste
  • 2 sheets nori
  • 1 slice of red onion 1/4” thick cut in half crosswise
  • 1 T sesame seeds, if desired
  • 1 boneless, skinless organic chicken breast
  • 1 organic spring onion, cut into small pieces crosswise ( substitute is 2 green onions)
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