
Chicken and Mango Skewer
Chicken and Mango Skewer takes roughly 45 minutes from beginning to end. This recipe serves 1

Adjust oven rack to lowest position and pre- heat oven to 250 degrees
Rinse chicken under cold water and pat dry. Season well with salt and pepper on each side
Heat olive oil in large Dutch Oven (9 quarts), over medium heat. Do not allow oil to smoke
Place chicken breast side down. Cook until breast is lightly browned, about 5 minutes
Transfer the Dutch Oven in your pre heated oven. Cook approximately 1:30 minutes
Removed pot from the oven and check the chicken internal temperature (must be at least 160 degrees)
Remove chicken and place onto a carving board, tent with foil and allow to rest about 20 minutes
Strain chicken juices from the pot through a fine mesh.
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Chicken and Mango Skewer takes roughly 45 minutes from beginning to end. This recipe serves 1
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