Pumpkin Soup
Pumpkin Soup might be just the main course you are searching for. This gluten free and lacto ovo vegetarian
Chicken with Cherry Tomato Heavy Cream Sauce
Details
- Serving Size: 2
- Weight Watchers: 18 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 chicken breasts, halved (you should end up with 4 thin pieces)
- 1/2-3/4 cup panko crumbs
- salt, pepper to taste
- 2 tablespoons butter, room temperature
- 2-3 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sweet paprika (I used Hungarian paprika)
- 2 tablespoons olive oil
- 1/2 onion, chopped
- 12 oz cherry tomatoes
- 3-4 tablespoons heavy cream
- fresh parsley, chopped to garnish
Instructions
In a bowl combine butter, garlic oregano and paprika.
Over medium-high heat add 1 tablespoon butter and 2 tablespoons olive oil.
Add chicken, in a single layer and cook until lightly browned on each side (3-5 minutes per side).
Remove chicken from skillet and loosely cover with aluminum foil.
Add onion to the pan and cook until translucent, a few minutes.
To serve slice chicken breasts, top with tomato cream sauce and fresh chopped parsley.
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