
Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.

In a stockpot, heat 2 tablespoons of the olive oil over medium heat.
Add in the tomatoes and juice and the green chilies (if using).Bring to a feisty simmer.
Add in the beans.Return to a simmer.
Add chicken stock to the stockpot.
Pour in the chicken/tomato/bean mixture.
Add cumin, oregano, cayenne pepper, and ground cloves to the pot.Taste it.
Add salt if needed.Simmer over low heat for about 30-45 minutes.
Add the chopped parsley 15 minutes before the end of the cooking time.
Garnish each bowl with shredded cheese and a few whole parsley leaves.
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Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
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