Instructions

Preheat oven to 350F (180C). Line baking sheets with parchment paper.

Combine evaporated milk and vinegar in a medium bowl. Stir well (mixture will thicken).

Add bananas and baking soda to the evaporated milk mixture. Next, whisk egg, brown sugar, oil and vanilla in a separate large bowl. Stir in flour and baking powder.

Add banana mixture and stir until mixture is well combined.

Add chocolate chips if using.

Drop 2 tbsp (30mL) dough on prepared baking sheets, about 2 (5cm) apart.

Place banana chip on top of each cookie.

Bake in preheated oven 13 to 15 minutes until the edges are lightly browned. Cool cookies on baking sheets for 5 minutes.

Transfer cookies to cooling rack. Store cookies loosely covered or in the freezer.