classic beef burgundy

classic beef burgundy

classic beef burgundy

45 minutes

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Details
  • Servings:   8
  • Dairy-Free:   True
  • Weight Watchers:   11 Points
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Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 3 pounds beef stew meat, cut in cubes
  • 1 cube of chicken or beef stock
  • bouquet garni
  • 3 large carrots, cut in thick julienne or slices
  • cooked Tagliatelle
  • ¼ cup all-purpose flour
  • 1 medium onion – chopped
  • 1/2 cup Pancetta or bacon, cut in thin strips
  • 1/2 bottle red wine (Côtes du Rhône is the best)
Instructions

In a large cast iron cocotte, fry the bacon until golden brown, set aside.Brown the beef for a few minutes on high heat, add the onion, then the flour, mix together and heatfor 1-2 minutes.

Add the carrots and the red wine. Cover the meat with water and add the bouquet garni, bacon,chicken stock cube, salt and pepper to taste. Bring to a boil, then cook for 2-3 hours on low heat,uncovered remove the bouquet garni.

Serve with fresh tagliatelles or steamed potatoes.

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