If you have around 5 hours to spend in the kitchen, Coconut lime ice cream might be an amazing gluten free and lacto ovo vegetarian recipe to try. This recipe makes 4 servings with 763 calories, 12g of protein, and 54g of fat each. For $1.59 per serving, this...Read More
Using an electric hand mixer, beat together the coconut milk and powdered cream in a large bowl.Beat in the condensed milk, followed by the lime zest and juice (adjust the juice to taste).Last, fold in the grated coconut.Once all your ingredients are combined, pour the mix in your ice cream machine and let churn. If you dont have an ice cream machine, or if your mix is too dense for your machine, place the bowl in the freezer and beat every couple of hours until set (2-3 times).
