Lebanese Tabouleh
Lebanese Tabouleh requires about 45 minutes from start to finish. Watching your figure? This dairy
Colorful Red Quinoa Not So Tabbouleh Salad
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 8 Points
Cuisine
- Middle Eastern
- side dish
- antipasti
- salad
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 cup red quinoa
- 1 1/2 cups water
- 1 teaspoon salt
- 1/2 avocado, diced
- 1/2 tomato, diced
- 5 red radishes, diced
- 5 green onions, chopped
- 1/2 cup parsley, chopped
- 1/2 cup yellow pepper,diced
- 1/2 cup English cucumber, diced
- 1 teaspoon cayenne pepper
- 1 teaspoon tumeric
- 1/2 teaspoon cumin
- 3 1/2 tablespoons red wine vinegar
- 2 tablespoons extra virgin olive oil
Instructions
Wash the 1 cup of quinoa in a colander for several seconds.
Meanwhile, wash all your veggies well and chop and dice them accordingly.
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