onion pakoda recipe
Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,
Corn Tortilla and Veggie Stacks With Red Pepper Coulis
Ingredients
- 3 corn tortillas
- 1 cup asparagus stalks
- 1/2 cup mushrooms
- 1 Japanese eggplant, sliced and peeled
- 3/4 cup red peppers (from a jar)
- 1/2 cup Veganaise
- 1 garlic clove, minced
- 1/2 cup packed parsley
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cayenne
Instructions
Saute' asparagus and mushrooms for 5 to 7 minutes and set aside for assembly.
For sauce
Place all ingredient in a bowl and blend with an immersion blender.
Assembly
Place 1 1/2 Tbsp of the coulis on a plate.
Lay one tortilla on top of the sauce.
Add 1/2 Tbsp of coulis onto tortilla and top with some veggies.
Add top tortilla and top with 1/2 Tbsp of coulis and decorate with veggies. Eat with knife and fork!
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