Corn Tortilla and Veggie Stacks With Red Pepper Coulis

Corn Tortilla and Veggie Stacks With Red Pepper Coulis

Corn Tortilla and Veggie Stacks With Red Pepper Coulis


45 minutes

Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   14 Points
Cuisine
  • side dish
Ingredients
  • 3 corn tortillas
  • 1 cup asparagus stalks
  • 1/2 cup mushrooms
  • 1 Japanese eggplant, sliced and peeled
  • 3/4 cup red peppers (from a jar)
  • 1/2 cup Veganaise
  • 1 garlic clove, minced
  • 1/2 cup packed parsley
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cayenne
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