Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Corn Tortilla and Veggie Stacks With Red Pepper Coulis
Details
- Serving Size: 2
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 14 Points
Cuisine
- side dish
Ingredients
- 3 corn tortillas
- 1 cup asparagus stalks
- 1/2 cup mushrooms
- 1 Japanese eggplant, sliced and peeled
- 3/4 cup red peppers (from a jar)
- 1/2 cup Veganaise
- 1 garlic clove, minced
- 1/2 cup packed parsley
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cayenne
Instructions
Saute' asparagus and mushrooms for 5 to 7 minutes and set aside for assembly.
For sauce
Place all ingredient in a bowl and blend with an immersion blender.
Assembly
Place 1 1/2 Tbsp of the coulis on a plate.
Lay one tortilla on top of the sauce.
Add 1/2 Tbsp of coulis onto tortilla and top with some veggies.
Add top tortilla and top with 1/2 Tbsp of coulis and decorate with veggies. Eat with knife and fork!
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