Couscous with olives

Couscous with olives


45 minutes

Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watcher Points:   8
Cuisine
  • side dish
Ingredients
  • ... Ingredients Loading
Instructions

Place the couscous grains into a bowl and pour over the hot chicken stock. Cover the bowl and leave couscous to soak the stock for 15 minutes or until tender.

Meanwhile, toast the pine nuts in a dry frying pan for 3 minutes, shaking the pan from time to time. Set aside.

Run a fork through the couscous to break up the grains and add olive oil, black olives, tomatoes, toasted pine nuts and herbs.

Combine.

Season with pepper and serve warm.

Couscous with olives

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