
Royal Wedding Pear and Coriander Scones
Royal Wedding Pear and Coriander Scones might be just the breakfast you are searching for. This recipe
Combine flour, baking soda, baking powder, salt and sugar in a bowl.
Add milk, orange juice and egg stirring just until moist.
Turn dough out onto a lightly floured surface, and knead 15 times or until smooth.
Cut 4 even rows into the dough.
Transfer dough to a baking sheet coated with cooking spray or lined with parchment paper
Bake at 375 for 10-12 minutes or until golden.
Let them slightly cool for about 5 minutes. Meanwhile make your glaze.
Add more sugar if to thin, add more juice if to thick.
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