Cranberry Orange Scones

Cranberry Orange Scones

Cranberry Orange Scones

 45 minutes

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Details

Serving Size: 24
Vegetarian: True
Weight Watchers: 6 Points

Cuisine

English
British
Scottish
European
morning meal
dessert
brunch
breakfast

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Ingredients

2 cups all-purpose flour
2 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
3 1/2 tablespoon butter,cut into small pieces
1/4 cup cranberries, dried
2 teaspoon orange peel, grated
1/4 cup non fat milk
1/4 cup fresh orange juice
1 large egg, lightly beaten
1/4 cup powdered sugar
Squirt of fresh orange juice

Instructions

Preheat oven to 37

Combine flour, baking soda, baking powder, salt and sugar in a bowl.

Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal (I used my hands). Stir in cranberries and rind.

Add milk, orange juice and egg stirring just until moist.

Turn dough out onto a lightly floured surface, and knead 15 times or until smooth.

Form into an 8 x8x square.

Cut 4 even rows into the dough.

Cut into triangles. I got 6 scones per row. (sorry no picture, my hands were to sticky to pull out my camera)

Transfer dough to a baking sheet coated with cooking spray or lined with parchment paper

Bake at 375 for 10-12 minutes or until golden.

Let them slightly cool for about 5 minutes. Meanwhile make your glaze.

In a small bowl add your powdered sugar and orange juice (I juiced a 1/4 of an orange) mix until a consistency you like.

Add more sugar if to thin, add more juice if to thick.

Drizzle over the top of scones.

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