Cranberry Orange Scones

Cranberry Orange Scones

Cranberry Orange Scones

 45 minutes

Grocery List via Instacart

Details

Serving Size: 24
Vegetarian: True
Weight Watchers: 6 Points

Cuisine

English
Scottish
British
European
morning meal
dessert
brunch
breakfast

Comments

Ingredients

2 cups all-purpose flour
2 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
3 1/2 tablespoon butter,cut into small pieces
1/4 cup cranberries, dried
2 teaspoon orange peel, grated
1/4 cup non fat milk
1/4 cup fresh orange juice
1 large egg, lightly beaten
1/4 cup powdered sugar
Squirt of fresh orange juice

Instructions

Preheat oven to 37

Combine flour, baking soda, baking powder, salt and sugar in a bowl.

Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal (I used my hands). Stir in cranberries and rind.

Add milk, orange juice and egg stirring just until moist.

Turn dough out onto a lightly floured surface, and knead 15 times or until smooth.

Form into an 8 x8x square.

Cut 4 even rows into the dough.

Cut into triangles. I got 6 scones per row. (sorry no picture, my hands were to sticky to pull out my camera)

Transfer dough to a baking sheet coated with cooking spray or lined with parchment paper

Bake at 375 for 10-12 minutes or until golden.

Let them slightly cool for about 5 minutes. Meanwhile make your glaze.

In a small bowl add your powdered sugar and orange juice (I juiced a 1/4 of an orange) mix until a consistency you like.

Add more sugar if to thin, add more juice if to thick.

Drizzle over the top of scones.

Personal Tags

Tags easily organize this recipes in your Preferences

Recipe Notes

Comments