Rhubarby Crumble
Rhubarby Crumble could be just the lacto ovo vegetarian recipe you've been looking for. This dessert
Crumbled Feta Couscous Salad
Details
- Serving Size: 8
- Vegetarian: True
- Weight Watchers: 5 Points
Cuisine
- side dish
- antipasti
- salad
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 cup couscous
- 1 cup water or vegetable stock
- 2 tablespoons quality olive oil
- 1/4 teaspoon salt
- 1 each Roma tomato (diced)
- 1/2 cup red onion (minced)
- 1 teaspoon mint (chopped)
- 1 tablespoon Parsley (chopped)
- 2 tablespoons White Balsamic Vinegar
- 1 package (4 oz.) Crumbled Feta Cheese, Alouette
Instructions
In a medium sauce pan bring water or vegetable stock to a boil then add couscous stirring quickly.
Remove from the heat and cover, let stand for 4-5 minutes.
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