Crumbled Feta Couscous Salad

Crumbled Feta Couscous Salad

Crumbled Feta Couscous Salad

45 minutes

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Details
  • Servings:   8
  • Vegetarian:   True
  • Weight Watchers:   5 Points
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Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 cup couscous
  • 1 cup water or vegetable stock
  • 2 tablespoons quality olive oil
  • 1/4 teaspoon salt
  • 1 each Roma tomato (diced)
  • 1/2 cup red onion (minced)
  • 1 teaspoon mint (chopped)
  • 1 tablespoon Parsley (chopped)
  • 2 tablespoons White Balsamic Vinegar
  • 1 package (4 oz.) Crumbled Feta Cheese, Alouette
Instructions

In a medium sauce pan bring water or vegetable stock to a boil then add couscous stirring quickly.

Remove from the heat and cover, let stand for 4-5 minutes.

Remove the lid and stir in the olive oil.

Pour cooked couscous in a large bowl to chill, stir occasionally. When cooled stir in remaining ingredients and chill completely.

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