Curried Cauliflower Gratin
Details
- Serving Size: 6
- Vegetarian: True
- Weight Watchers: 13 Points
Cuisine
- side dish
Ingredients
- 1/4 cup breadcrumbs
- 1 (14.5-ounce) can coconut milk
- 2 lb head of cauliflower
- GARNISH: ½ cup minced fresh cilantro
- 1/4 teaspoon cinnamon
- 1 teaspoon cumin seeds
- curry powder, to taste
- 2 tablespoons all-purpose flour
- 1 tablespoon minced fresh ginger
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cumin
- 2 pinches ground nutmeg
- 1 teaspoon kosher salt
- 2 tablespoons peanut oil
- 5 tablespoons minced shallot (1 large)
- 2 tablespoons unsalted butter, softened (may want to add more)
Instructions
Heat the peanut oil in a saucepan over medium heat.
Add the ginger, shallot, and garlic; saute for 3 to 4 minutes.
Add the dry spices and saute until aromatic, about 3 minutes.
Sprinkle in the flour and stir to cook, about 2 minutes.
Layer the cauliflower slices and curry cream in the prepared baking dish.
Sprinkle the cumin seeds and breadcrumbs over the cauliflower and curry cream.
Drizzle the breadcrumbs with the melted butter.
Bake for 25 to 30 minutes until golden brown and bubbling.
Sprinkle the finished dish with the minced cilantro and serve.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments