
Crispy Italian Cauliflower Poppers Appetizer
You can never have too many hor d'oeuvre recipes, so give Crispy Italian Cauliflower Poppers Appetizer
Heat the peanut oil in a saucepan over medium heat.
Add the ginger, shallot, and garlic; saute for 3 to 4 minutes.
Add the dry spices and saute until aromatic, about 3 minutes.
Sprinkle in the flour and stir to cook, about 2 minutes.
Layer the cauliflower slices and curry cream in the prepared baking dish.
Sprinkle the cumin seeds and breadcrumbs over the cauliflower and curry cream.
Drizzle the breadcrumbs with the melted butter.
Bake for 25 to 30 minutes until golden brown and bubbling.
Sprinkle the finished dish with the minced cilantro and serve.
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You can never have too many hor d'oeuvre recipes, so give Crispy Italian Cauliflower Poppers Appetizer
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