Double Blueberry Quinoa Salad

Double Blueberry Quinoa Salad

Double Blueberry Quinoa Salad

45 minutes

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Details
  • Servings:   3
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   14 Points
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Cuisine
  • side dish
  • lunch
  • main course
  • salad
  • main dish
  • dinner
Comments
Ingredients
  • 1/2 pint fresh blueberries
  • 1 cucumber, peeled and chopped
  • cup dried blueberries
  • 1 tablespoon extra virgin olive oil
  • 1/2 lemon, juiced
  • cup pecans, toasted
  • 1 cup quinoa
  • 1 tablespoon red wine vinegar
  • 3 scallions, sliced thin
  • 1/4 teaspoon sea salt
Instructions

Rinse quinoa well in a fine mesh strainer.

Add to a pot with 2 cups water.Bring to a boil.

Add sea salt, cover, reduce heat to low.Simmer 15 minutes or until all of the water is absorbed.Tranfer to a large bowl.

Add the vinegar, olive oil, lemon juice and mix well.

Add the remaining ingredients and mix well.

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