Double Chocolate Milo Pancakes
Double Chocolate Milo Pancakes takes approximately 45 minutes from beginning to end. This recipe
Double Chocolate Cherry Cookies
Details
- Serving Size: 24
- Weight Watchers: 9 Points
Cuisine
- dessert
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup dutch-processed cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 stick butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup dry red wine, such as cabernet sauvignon
- 1 2/3 cup (10 oz) chocolate, bars or chips
- 1 cup dried cherries
Instructions
Take a stick of butter out to soften.
In a medium bowl whisk together all your dry ingredients (flour, cocoa powder, salt, baking powder).
In a larger bowl, cream together your sugars and the butter that has now softened.
Beat it until it resembled fluffy snow.
Then add an egg and your vanilla extract. Beat it until smooth.
Add 1/2 of the dry mixture and beat until smooth.
Add the wine, beat until smooth.
Add the rest of the flour, along with the cherries and chocolate chips.
Grease a cookie sheet lined with parchment.
Using an ice cream scoop, you can get about 8 cookies on a 9X13 inch sheet.
These will expand in the oven so lay an inch apart.
Bake for 8-10 minutes, or until the tops look dry, but soft, and the edges are firm.
Let these cool completely before serving.
Serve with a tall glass of milk, or better yet, chocolate milk. And as always, Chow!
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