Double Decadence Dark Chocolate Ice Cream

Double Decadence Dark Chocolate Ice Cream

Double Decadence Dark Chocolate Ice Cream

 2 hours 40 minutes

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Details

Serving Size: 10
Gluten-Free: True
Vegetarian: True
Weight Watchers: 24 Points

Cuisine

dessert

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Ingredients

8 ounces crème fraîche or sour cream
8 ounces good quality dark chocolate, melted
2 tablespoons Dutch-process cocoa, sieved
9 egg yolks
1 cup roasted hazelnuts, skins removed, coarsely chopped
1/2 cup sugar
teaspoon Scraped seeds of 1 vanilla bean or 1 vanilla paste
2 1/2 cups whipping cream
2 tablespoons Frangelico

Instructions

Whisk yolks, sugar, vanilla seeds and Frangelico in a heatproof bowl over a saucepan of simmering water until mixture is tripled in volume, thick and pale and holds a ribbon (4-5 minutes).

Remove bowl from heat and continue whisking until cooled (2-3 minutes).

Add chocolate and cocoa and mix to combine.In another bowl whisk together cream and crme frache until blended.

Add to the chocolate mixture.

Pour into a container, cover and refrigerate at least 2 hours or overnight.Freeze mixture in an ice cream maker for approximately 20 minutes, it will still be quite soft.

Add the chopped hazelnuts right at the end, just until mixed through. Then transfer to an airtight container and put in the freezer to firm up.

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