Pinot Noir Brownies
If you have around 45 minutes to spend in the kitchen, Pinot Noir Brownies might be an awesome
Double Dark Chocolate Zucchini Brownies
Details
- Serving Size: 16
- Dairy-Free: True
- Weight Watchers: 6 Points
Cuisine
- American
- dessert
Ingredients
- 2 eggs + 1 egg yolk
- 1 tbsp vanilla extract
- 3/4 c. sugar
- 1/4 c. unsweetened applesauce
- 3/4 c. whole wheat flour
- 1/2 c. natural unsweetened 100% cocoa powder (I used Hershey's)
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. cinnamon (optional)
- 2 cups zucchini, grated (varies with size, it's about 2-3 zucchini for me)
- 1 c dark chocolate chips (could add 1/2 c more if you'd like)
Instructions
In a bowl, mix together the eggs, vanilla, sugar and applesauce.
In another bowl, mix together the flour, cocoa powder, baking soda, salt and cinnamon.
Add the dry mix to the wet bowl and stir gently until combined, being careful to not over mix.
Fold in the grated zucchini and chocolate chips.
Pour the batter into the pan and even out with a spatula.
Bake for 30-35 min. or until toothpick comes out fairly clean (may still be sticky, just not raw).
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