Easy Vegetable Beef Soup
You can never have too many main course recipes, so give Easy Vegetable Beef Soup a try. This dairy free
Easy Parmesan Knots
Details
- Servings: 10
- Weight Watchers: 5 Points
Cuisine
- side dish
Ingredients
- 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated
- 1/4 cup canola oil
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- 3 tablespoons grated Parmesan cheese (I did use the green can stuff)
Instructions
Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under.
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