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Need a gluten free and lacto ovo vegetarian sauce? Fall Fruit Compote could be an outstanding recipe to try. This recipe serves 8. For 68 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 131 calories, 1g...Read More
Melt the butter in a medium saucepan over high heat.
Add the diced apples, pears, cherries, vinegar, apple juice, brown sugar, and cinnamon stick. Cook for 5 minutes. Lower the heat to medium and cook a few minutes more, until the fruit is tender and the liquid has boiled away.
Add a bit more apple juice to keep the fruit from scorching. The compote will keep for a week, refrigerated.
Serve warm with potato latkes.
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