Fall Fruit Compote

Fall Fruit Compote

Fall Fruit Compote

45 minutes

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Ingredients
  • 1/4 cup apple cider vinegar
  • 1/4 cup apple juice
  • 2 Honeycrisp apples, cored and diced
  • ¼ cup brown sugar
  • ¼ stick butter
  • 1 cinnamon stick
  • 1/2 cup dried cherries, chopped
  • 2 pears, cored and diced
Instructions

Melt the butter in a medium saucepan over high heat.

Add the diced apples, pears, cherries, vinegar, apple juice, brown sugar, and cinnamon stick. Cook for 5 minutes. Lower the heat to medium and cook a few minutes more, until the fruit is tender and the liquid has boiled away.

Add a bit more apple juice to keep the fruit from scorching. The compote will keep for a week, refrigerated.

Serve warm with potato latkes.

Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   3 Points
Cuisine
  • sauce

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