Farro Leek Soup

Ingredients

• 2-3 glugs or tablespoons olive oil
• 2 leeks, white parts only, sliced finely
• 1 cup or 150 gr farro
• 1 stalk of celery, finely diced
• 1 carrot, finely diced
• 1 onion, finely diced
• 1 liter meat stock (vegetable or chicken stock is OK, however meat stock adds richer flavor) **Please do not use bullion cubes for this! There are only 3 ingredients & they should be of the highest quality possible.
• herbs - I use 1 sprig of thyme & a bay leaf
• 2 tablespoons Parmesan cheese, freshly grated
• salt & pepper

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