Farro Leek Soup

Name: Farro & Leek Soup
Ingredients: 2-3 glugs or tablespoons olive oil; 2 leeks, white parts only, sliced finely; 1 cup or 150 gr farro; 1 stalk of celery, finely diced; 1 carrot, finely diced; 1 onion, finely diced; 1 liter meat stock (vegetable or chicken stock is OK, however meat stock adds richer flavor) **Please do not use bullion cubes for this! There are only 3 ingredients & they should be of the highest quality possible.; herbs - I use 1 sprig of thyme & a bay leaf; 2 tablespoons Parmesan cheese, freshly grated; salt & pepper

Farro & Leek Soup

 45 minutes

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Details

Serving Size: 4
Weight Watchers: 20 Points

Cuisine

lunch
soup
main course
main dish
dinner

Comments

Ingredients

2-3 glugs or tablespoons olive oil
2 leeks, white parts only, sliced finely
1 cup or 150 gr farro
1 stalk of celery, finely diced
1 carrot, finely diced
1 onion, finely diced
1 liter meat stock (vegetable or chicken stock is OK, however meat stock adds richer flavor) **Please do not use bullion cubes for this! There are only 3 ingredients & they should be of the highest quality possible.
herbs - I use 1 sprig of thyme & a bay leaf
2 tablespoons Parmesan cheese, freshly grated
salt & pepper