Fire Roasted Tomato Chutney

Fire Roasted Tomato Chutney

Fire Roasted Tomato Chutney

45 minutes

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Details
  • Servings:   3
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   3 Points
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Cuisine
  • condiment
  • dip
  • spread
Comments
Ingredients
  • 1/4 teaspoon tsp cumin seeds/ ½ cumin powder
  • 1/2 cup coriander leaves (roughly chopped)
  • 1 green chili
  • 1 tablespoon lemon juice
  • 1/2 cup mint leaves (roughly chopped)
  • Salt to taste
  • 3 red tomatoes, medium size*
Instructions

Skewer the tomato with a fork and hold it over high flame on (smallest) gas stove burner. You can also fire roast tomatoes on gas grill, charcoal grill or under a broiler. The skin will start to char and split while you rotate the tomatoes on all the sides. You want to totally blacken the skin.

Transfer to a bowl to cool. Repeat with rest of the tomatoes. Once cool, slip off the skin from tomatoes.Blend tomatoes, herbs and spices together to get a smooth chutney. Finish with lemon juice and serve.

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