salmon fried rice
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, salmon
In a large pot, add the pork with the rest of the ingredients for boiling.
Add water, enough the cover by pork by 1/2 inch.
Boil on medium heat until the pork is fork tender. Once done, remove the pork from the pot.
Reserve the stock and run it through a fine sieve to strain the impurities.
Add the shallots and the white onion and saute until it sweats and goes slightly limp.
Add the ginger and fry until very fragrant.
Remove around 1/4 of the onion and ginger and reserve for garnish.
Add the pork and mix everything well until the pork is lightly toasted, around 2-3 minutes.
Add the pork stock, followed the the soy sauce.
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If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, salmon
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