Flank Steak with Herbed Salsa

Flank Steak with Herbed Salsa

Flank Steak with Herbed Salsa

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   7 Points
Cuisine
  • Mexican
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 cup cilantro, finely chopped
  • Extra virgin olive oil
  • 1 1 pound flank steak
  • 3 garlic clove, minced
  • ½ large jalapeno, seeded and minced ( whole 1 if brave)
  • 1/2 Lemon, juice of
  • Juice of large ½ lime
  • Salt and pepper
  • 4 scallions, white only finely chopped
  • 2 medium tomatoes, finely chopped
Instructions

Preheat a grill pan or light a grill.In a medium bowl, combine the tomatoes with the scallions, cilantro, Jalapeno, garlic and lemon lime juice. Season the salsa with salt and freshly ground pepper.Season with salt and pepper the flank steak.Using a grill pan brush a shadow of oil on the bottom of it.

Place the pan over high heat and when hot add the flank steak. Cook until nicely charred outside and medium rare inside. About 3 minutes per side.

Transfer the steak to a carving board and let rest for 5 minutes.Thinly slice the steak across the grain and serve with the herbed salsa.

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Flank Steak with Mushroom Sauce
Flank Steak with Mushroom Sauce

Flank Steak with Mushroom Sauce is a gluten free, primal, and ketogenic recipe with 4 servings.

45 minutes
Flank Steak With Chimichurri Sauce
Flank Steak With Chimichurri Sauce

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection,

1 hour 15 minutes