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Ginger Lime Cooler is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 6 servings. For $9.38 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 0g...Read More
Pour the sugar and 1 1/2 cups water into a sauce pan and cook over medium high heat until it forms a thin syrup, approximately 7-10 minutes.
Remove the sauce pan from heat and allow to cool for a few minutes.
Pour into a glass jar or bottle and add the lime zest and ginger nub. Set aside to steep and cool completely.
In a large pitcher, stir the lime juice, vodka and triple sec together with 5 cups of water. Once the ginger lime syrup is ready, remove the ginger and pour the syrup in the pitcher. Stir well.
Serve over ice with a few slices of lime.
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