Ginger Molasses Rounds

Ginger Molasses Rounds

Ginger Molasses Rounds

45 minutes

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Details
  • Serving Size:   6
  • Vegetarian:   True
  • Weight Watchers:   23 Points
Cuisine
  • side dish
Comments
Ingredients
  • 1/2 teaspoon baking soda
  • 3/4 cup butter
  • 1 teaspoon cinnamon*
  • 1 egg
  • 1 1/2 cups sifted all-purpose flour
  • cup Additional granulated sugar, about ½ for coating
  • 1/2 teaspoon ground ginger
  • 1/8 cup of molasses
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
Instructions

In a large bowl, cream together butter and sugar.Beat in egg and molasses.In a separate bowl, combine flour, soda, salt and spices, and blend into creamed mixture.Shape into small balls and roll in additional sugar to coat.

Place the balls 2 inches apart on a baking sheet lined with parchment.

Bake in 350 degree oven for no more than 8 - 9 minutes, until just set. (They are going to be soft and their tops just slightly cracked at this point, but don't worry - they harden quickly. Removing them at the right time will ensure the perfect chewiness.)

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