Ginger Molasses Rounds

Ginger Molasses Rounds

Ginger Molasses Rounds

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   486
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   41g
  • Carb Total:   64g
  •  
  • Saturated:   15g
  • Fat Total:   25g
  •  
  • Vegetarian:   True
  • Weight Watchers:   23 Points
  • Show More
Cuisine
  • side dish
Comments
Ingredients
  • 1/2 teaspoon baking soda
  • 3/4 cup butter
  • 1 teaspoon cinnamon*
  • 1 egg
  • 1 1/2 cups sifted all-purpose flour
  • cup Additional granulated sugar, about ½ for coating
  • 1/2 teaspoon ground ginger
  • 1/8 cup of molasses
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
Instructions

In a large bowl, cream together butter and sugar.Beat in egg and molasses.In a separate bowl, combine flour, soda, salt and spices, and blend into creamed mixture.Shape into small balls and roll in additional sugar to coat.

Place the balls 2 inches apart on a baking sheet lined with parchment.

Bake in 350 degree oven for no more than 8 - 9 minutes, until just set. (They are going to be soft and their tops just slightly cracked at this point, but don't worry - they harden quickly. Removing them at the right time will ensure the perfect chewiness.)

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments