Ginger Sweet Potato Casserole

Ginger Sweet Potato Casserole

Ginger Sweet Potato Casserole

45 minutes

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Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Weight Watchers:   5 Points
Cuisine
  • American
  • side dish
Comments
Ingredients
  • 6 medium sweet potatoes
  • 4 Bigelow® Ginger Snappish or Bigelow® Constant Comment Tea Bags
  • ½ cup (125mL) whipping cream or half & half
  • ½ teaspoon (2.5mL) salt
  • 2 tablespoons (30mL) unsalted butter
  • 1 egg beaten
  • *Optional - 1 cup (250mL) miniature marshmallows
Instructions

Boil sweet potatoes with skins on until tender, 15-18 minutes. Peel and mash.

While potatoes are cooking, heat cream, add tea bags and remove from heat.

Let steep for 5 minutes.

To the mashed potatoes, add salt, butter, egg, tea infused cream. Beat until smooth.

Place in 2 quart buttered baking dish, (sprinkle with marshmallows if desired) and bake in oven at 375 for 15-20 minutes or until heated through (and marshmallows are browned*).

Serve hot.

* If made ahead, bring to room temperature, heat for 25 minutes. Top with marshmallows, if desired, and bake another 10 minutes or until marshmallows are browned.

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