Gingerbread

Gingerbread

Gingerbread

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   24
  • Vegetarian:   True
  • Weight Watchers:   6 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 2 Tsp. Baking powder
  • 1/2 Tsp. Baking soda
  • 1/2 c. Un-Packed brown sugar (add 1/4 cup more if you like sweet bread)
  • 1/3 c. Butter (I used Earth Balance)
  • 1 c. Canned pumpkin
  • 2 Eggs or Substitute
  • 2 c. Whole Wheat pastry divided
  • 1 1/2 Tsp. Ground cinnamon
  • 1/4 teaspoon ground cloves
  • 2 teaspoons ground ginger
  • 1 Tbsp. Honey
  • 1 tablespoon molasses
  • 2 Tbsp. Turbinado Sugar for sprinkling on top
  • 6 tablespoons water
Instructions

Preheat oven to 350Spray 4 Mini Loaf pans with non-cooking spray, set a side

Stir together 1 cup of flour, brown sugar, baking powder, cinnamon, ginger, cloves and baking soda.

Add the pumpkin, molasses, eggs, honey, water and butter.Beat with an electric mixer on low to medium speed until combined, about 30 seconds.Beat on medium to high speed for 2 minutes, scraping the sides of the bowl occasionally.

Add the remaining flour; beat for 2 minutes or until mixed.Divide the batter evenly among the prepared pans.For the topping, sprinkle Turbinado Sugar evenly over all the batter in the pans. Optional Toppings

Sprinkle Crystalized Ginger and Walnuts over other loafs

Bake in a 350 F oven for 35-40 minutes or until a wooden pick inserted near the center of each loaf comes out clean.Cool the loaves in the pans on wire racks for 10 minutes.

Remove the loaves from the pans. Cool thoroughly on the wire racks.If you want a frosting on the bread (Recipe from Oh She Glows)

Mix 1 3/4 cups powdered sugar, 1/2 Cups of butter, 1 tsp vanilla, 1 Tbsp of Pumpkin Spice. Beat together in a bowl until it is the mixture you like. If it is to thick add milk to water it down. I served the frosting as a side, for those who are watching there calories. he heServing Size: 4 Mini Loafs

Number of Servings: 24 (6 slices per loaf)Calories per serving: 85, Fat: 2.6, Sodium: 84, Potassium: 119, Carbs: 15, Fiber: 2, Sugar: 6.6, Protein: 2

Personal Tags 

Tags easily organize this recipes in your Preferences

Recipe Notes 

Comments

Suggested Recipes

Gingerbread
Gingerbread

If you have roughly 45 minutes to spend in the kitchen, Gingerbread might be a tremendous dairy

45 minutes
Fat Free Gingerbread Cookies
Fat Free Gingerbread Cookies

Need a dairy free and lacto ovo vegetarian dessert? Fat Free Gingerbread Cookies could be a great

45 minutes
Gingerbread Mummies
Gingerbread Mummies

Gingerbread Mummies might be a good recipe to expand your hor d'oeuvre repertoire. One serving contains

45 minutes