
Egg-Free Chocolate Cupcakes
Egg-Free Chocolate Cupcakes might be just the dessert you are searching for. This recipe serves 24 and
Set aside. (If it doesn't puff up you need to start over)
Mix all of the dry ingredients in a large mixing bowl.
Stir in the eggs, olive oil, cider vinegar, agave or sugar, and proofed yeast.
Brush some olive oil over the tops of the buns and sprinkle with sesame seeds.
Cover and allow to rise for 25-30 minutes in a warm spot.
Remove kitchen towel and bake 12-15 minutes or until nicely browned.
Allow to cool completely before eating (so the inside of the buns can properly set up)
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