My Asian Calamari
My Asian Calamari requires around 45 minutes from start to finish. Watching your figure? This
Gluten Free Onion Rings
Details
- Serving Size: 4
- Vegetarian: True
- Weight Watchers: 13 Points
Cuisine
- fingerfood
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 egg
- 1/4 cup vegetable oil
- 1 cup milk
- 1 cup Bette Hagman's pizza/french bread flour mix (see note; I'm sure any other gluten free "all purpose" blend would work)
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 large yellow onions, sliced & separated into rings
- 1/2 cup gluten free all purpose flour (for coating onions)
- Oil for frying (we use canola)
Instructions
Mix egg, oil, and milk on low speed of mixer for 1 minute.
Mix (or equivalent dry ingredients) and mix until smooth.
Put 1/2 cup all purpose gf flour in a shallow dish. Coat onion rings in flour.
Dip floured onions in prepared batter.
Fry in hot oil (375 degrees, at least 1-inch deep) until desired shade of brown.
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