Gluten Free Onion Rings

Gluten Free Onion Rings

Gluten Free Onion Rings


45 minutes

Details
  • Serving Size:   4
  • Vegetarian:   True
  • Weight Watchers:   13 Points
Cuisine
  • fingerfood
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 cup milk
  • 1 cup Bette Hagman's pizza/french bread flour mix (see note; I'm sure any other gluten free "all purpose" blend would work)
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 2 large yellow onions, sliced & separated into rings
  • 1/2 cup gluten free all purpose flour (for coating onions)
  • Oil for frying (we use canola)
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