Heirloom Tomato Plate with Blue Cheese Crumbles takes around 45 minutes from beginning to end. This recipe serves 4. This side dish has 225 calories, 3g of protein, and 19g of fat per serving. For $1.48 per serving, this recipe covers 8% of your daily requirements...Read More
Lay the sliced tomatoes on a large serving plate. Toast the pine nuts in a small skillet over medium high heat until golden brown, about three minutes.
Sprinkle pine nuts on top of the tomato slices along with the hunks of apple and blue cheese crumbles. In a bowl, whisk together the oil and balsamic vinegar until well combined.
Drizzle the oil/vinegar over the tomato slices (you may have some leftover oil and vinegar, which you can use for salad dressing later).
Sprinkle salt and ground black pepper over the sliced tomatoes to taste and garnish with fresh or dried parsley.