De-Light-Ful Gingerbread With Butterscotch Sauce

De-Light-Ful Gingerbread With Butterscotch Sauce


45 minutes

Details
  • Serving Size:   12
  • Vegetarian:   True
  • Weight Watcher Points:   13
Cuisine
  • side dish
Ingredients
  • ... Ingredients Loading
Instructions

Preheat oven to 35

Stir together the flour soda, salt and spices. Cream the butter and sugar; add molasses and eggs, mixing well. Stir in the boiling water and then all the dry ingredients.

Pour into a buttered 9 x 13 baking pan.

Bake for about 40 minutes or so or until a toothpick comes out clean..

Serve warm or cold, topped with a scoop of vanilla ice cream. A spoonful of butterscotch ice cream sauce is heavenly. Oh yeah baby.

De-Light-Ful Gingerbread With Butterscotch Sauce

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