De Light Ful Gingerbread With Butterscotch Sauce

De-Light-Ful Gingerbread With Butterscotch Sauce

De-Light-Ful Gingerbread With Butterscotch Sauce

45 minutes

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Details
  • Serving Size:   12
  • Vegetarian:   True
  • Weight Watchers:   13 Points
Cuisine
  • side dish
Comments
Ingredients
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 cup molasses
  • 2 eggs
  • 1 cup boiling water
  • 2 1/2 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon allspice
Instructions

Preheat oven to 35

Stir together the flour soda, salt and spices. Cream the butter and sugar; add molasses and eggs, mixing well. Stir in the boiling water and then all the dry ingredients.

Pour into a buttered 9 x 13 baking pan.

Bake for about 40 minutes or so or until a toothpick comes out clean..

Serve warm or cold, topped with a scoop of vanilla ice cream. A spoonful of butterscotch ice cream sauce is heavenly. Oh yeah baby.

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