If you want to add more gluten free and dairy free recipes to your repertoire, Honey Glazed Dumsticks might be a recipe you should try. This main course has 559 calories, 36g of protein, and 20g of fat per serving. This recipe serves 4. For $2.31 per serving, this recipe...Read More
Combine all ingredients in ziplock bag, dissolve the honey & brown sugar.
Add chicken to bag and seal. Marinate in refrigerator for 2 hours. Preheat oven to 450 degrees. Line a rimmed baking sheet with foil.
Remove chicken from bag, reserve marinade. Arrange chicken on baking sheet.
Bake until the skin is caramelized and very dark in spots, 30 to 35 minutes.Meanwhile, place the marinade in a small saucepan. Bring to boil, the reduce heat to a simmer and cook over low heat until thick, about 15 minutes. Use a pastry brush to baste chicken.
Sprinkle with toasted sesame seeds and chopped parsley, and serve! Bon Apptit!
