Mouthwatering Mushroom Pie
The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of
Hot and Spicy Noodles With Vegetables
Details
- Serving Size: 4
- Dairy-Free: True
- Weight Watchers: 8 Points
Cuisine
- side dish
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 cup broccoli stalks thinly sliced
- 1 cup cabbage thinly sliced
- 1 cup carrot thinly sliced
- 1/2 teaspoon cayenne
- 4 cups rice noodles cooked
- 4 cloves garlic peeled and crushed
- 2 tablespoons ginger root grated
- 1 teaspoon hoisin sauce
- 1 tablespoon honey
- 1/4 cup rice wine
- 2 scallion cut in 1" pieces
- 1/2 teaspoon sesame oil
- soy sauce to taste
- 1/4 cup water
Instructions
In wok over medium-high heat, heat rice wine or mirin until bubbling.
Add ginger, garlic, carrots and broccoli. Stir-fry until carrots soften slightly, about 5 minutes.
Add cabbage and green onions; cover and cook 3 minutes.
Remove vegetables to a platter with a slotted spoon.
Add water, sesame oil, cayenne, honey and hoisin sauce to pan and heat until bubbling.
Add noodles and stir-fry until heated through. Return vegetables to pan and reheat.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Comments