Hot Pepper Pumpkin Soup

Hot Pepper Pumpkin Soup

Hot Pepper Pumpkin Soup

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   7 Points
Cuisine
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 6cups Vegetable stock
  • 4 cups pumpkin puree
  • 1 cup chopped onion
  • 1tsp chopped coriander leafs
  • 1 clove garlic, minced
  • 1tsp dried oregano
  • 5 whole black peppercorns
  • 1/2 cup heavy whipping cream
  • 1tbsp butter, Salt to taste
Instructions

In a deep pan, heat stock, salt, pumpkin, onion, garlic, coriander leafs and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered. Then puree the soup in small batches (1 cup at a time) using a food processor or blender. In a same pan add butter and dried oregano. When the butter in melted. Then add puree and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes uncovered. Stir in heavy cream.

Serve Hot.

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