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How To Make Fried Chicken Without Frying
Details
- Serving Size: 2
- Dairy-Free: True
- Weight Watchers: 26 Points
Cuisine
- Southern
- lunch
- main course
- main dish
- dinner
Ingredients
- 4 chicken thighs
- 2 Tbsp of extra virgin olive oil
- rosemary
- sage
- tarragon
- salt
- pepper
- 6 Tbsp of bread crumbs
- 2 Tbsp of honey
- 2 Tbsp of vinegar
Instructions
Preheat the oven to 200C/400F.
Wash and dry the chicken thighs.
In a bowl put the extra virgin olive oil, the minced herbs, salt and pepper.
Put the chicken inside the bowl and gently massage the chicken with the oil and herbs mixture.
Pass each thigh on the breadcrumbs and put on an oven tray covered with parchment paper.
At half cooking time, turn each piece to the other side.
Prepare a sauce mixing the honey and vinegar.
Five minutes before taking the chicken out of the oven, brush each piece with the sauce.
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