
How to Make Homemade Bread
How to Make Homemade Bread could be just the dairy free, lacto ovo vegetarian, and vegan recipe

In a medium bowl separate egg yolks and add sugar.
Whisk it until the mixture is pale and ribbony, about four minutes.
Transfer the mixture over a bowl filled with ice and continue to whisk until the mixture is cold.
Whisk heavy whipping cream in a separate bowl to soft peaks.
Add the whipped cream into the egg mixture and gently fold or whisk until smooth.
Line a terrine or loaf pan with parchment paper.
Let the paper hang over the edges so it will be easier to remove.
Fill the mold and freeze for six hours, or overnight until firm.
Slice portions and garnish with crushed oreos and a dollop of whipped cream.
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