Ice Cream Biscuits
The recipe Ice Cream Biscuits can be made in around 45 minutes. This lacto ovo vegetarian recipe
How to Make Ice Cream Without an Ice Cream Maker
Details
- Serving Size: 12
- Vegetarian: True
- Weight Watchers: 7 Points
Cuisine
- dessert
Ingredients
- 6 egg yolks
- 1/3 cup sugar
- 2/3 cup Moscato, or any other sweet dessert wine
- 1 cup double heavy whipping cream
- 1/4 cup to 1/3 cup strong black coffee, depending on how strong you want it
- 1/2 cup crushed oreos, about 4-5 oreos
- a dribble of lemon juice, not a lot
Instructions
In a medium bowl separate egg yolks and add sugar.
Whisk it until the mixture is pale and ribbony, about four minutes.
Transfer the mixture over a bowl filled with ice and continue to whisk until the mixture is cold.
Whisk heavy whipping cream in a separate bowl to soft peaks.
Add the whipped cream into the egg mixture and gently fold or whisk until smooth.
Line a terrine or loaf pan with parchment paper.
Let the paper hang over the edges so it will be easier to remove.
Fill the mold and freeze for six hours, or overnight until firm.
Slice portions and garnish with crushed oreos and a dollop of whipped cream.
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