Plum Cake
Plum Cake might be a good recipe to expand your dessert repertoire. This recipe makes 6 servings with
Hungarian Plum Dumplings
Details
- Serving Size: 25
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 3 Points
Cuisine
- Eastern European
- European
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 kg mashed red skin potatoes (red potatoes have a higher amount of starch so the dough is stickier)
- 250 g whole wheat flour ( you can also use different flours like soy/almonds/rye flour)
- 2 eggs (or egg substitutes for vegans; you can also add 1-2 tbsp of dry yeast flakes)
- 1 tbsp unrefined sunflower oil
- 25 plums, pitted
- 1 tsp cinnamon
- 1 tsp vanilla extract
- ½ tsp rum extract
- 3-4 tbsp sucanat
- 2 tbsp unrefined sunflower oil
- 150 g gluten-free bread crumbs
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