Hungarian Plum Dumplings

Hungarian Plum Dumplings

Hungarian Plum Dumplings


45 minutes

Details
  • Serving Size:   25
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   3 Points
Cuisine
  • Eastern European
  • European
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 1 kg mashed red skin potatoes (red potatoes have a higher amount of starch so the dough is stickier)
  • 250 g whole wheat flour ( you can also use different flours like soy/almonds/rye flour)
  • 2 eggs (or egg substitutes for vegans; you can also add 1-2 tbsp of dry yeast flakes)
  • 1 tbsp unrefined sunflower oil
  • 25 plums, pitted
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • ½ tsp rum extract
  • 3-4 tbsp sucanat
  • 2 tbsp unrefined sunflower oil
  • 150 g gluten-free bread crumbs
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Recipe Notes