Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Jalapeno Cheese Quick Bread
Details
- Serving Size: 12
- Vegetarian: True
- Weight Watchers: 3 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- 3/4 cup unbleached all purpose flour
- 3/4 cup whole-wheat flour
- 1 tbsp baking powder
- 1/2 tsp. salt
- 1 tbsp light olive oil
- 1 egg, lightly beaten
- 3/4 cup non-fat milk
- 1 cup light cheddar cheese (I used a light Mexican blend)
- 1/4 cups pickled jalapenos, drained, diced
Instructions
Lightly grease loaf pan, 9x5x3 or two mini muffin pans with cooking spray.
Stir together flour, cheese, baking powder, and salt in medium bowl.
Add olive oil, egg and milk, stir till combined. Fold in jalapenos.
Remove from pan to wire rack. Cool 30 minutes before slicing, if you can wait that long, I didnt.
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