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Jalapeno Deviled Eggs might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 127 calories. For 33 cents per serving, this recipe covers 6% of your daily...Read More
After your eggs are hard boiled and cooled, cut the eggs in half, lengthwise. Carefully remove the yolks and add them to a small bowl.
Mash the yolks with a fork.
Add the jalapeo, celery, mayonnaise, mustard and pickled jalapeno juice.
Add salt and pepper to taste.
Spoon the mashed mixture back into the egg white halves.
Refrigerate for a few hours before serving.
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