Kale & chickpea stew with cumin smoked paprika and lime

Kale & chickpea stew with cumin, smoked paprika and lime

Kale & chickpea stew with cumin, smoked paprika and lime


45 minutes

Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   6 Points
Cuisine
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 1/2 a large bunch of kale, cooked in salted boiling water for 5 or 10 minutes, till soft but still bright green.
  • 1 cup chickpeas (I used canned, so rinsed and drained)
  • 2 medium sweet potatoes, peeled and cut into 1/3 inch dice
  • Olive oil
  • 1 shallot – finely diced
  • 1 large clove garlic – minced
  • 1 t. basil
  • 1/2 t. red pepper flakes (or to taste)
  • 1/2 cup beer
  • 2 T golden raisins, soaked till soft and chopped
  • 1 t. smoked paprika
  • 1 t. cumin
  • Tbsp of butter
  • juice of 1 lime
  • salt & pepper
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