Korean Perilla Pesto
Details
- Serving Size: 8
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 3 Points
Cuisine
- Korean
- Asian
- condiment
- dip
- sauce
- spread
Ingredients
- 1 pack of fresh sesame leaves, approximately 25 to 30 leaves.
- 1/2 cup of pine nuts, toasted in a dry pan until slightly brown
- 2 tablespoons minced garlic,
- 3/4 cup of extra virgin olive oil—the best you can afford
- 1/2 teaspoon of salt,
- 1/4 teaspoon black pepper
Instructions
Put all the ingredients into a food processor and blend everything until it is a smooth paste.
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