
Dak Bulgogi - Korean BBQ Chicken
If you have around 6 hours and 40 minutes to spend in the kitchen, Dak Bulgogi - Korean BBQ Chicken
Wash the potatoes then peel and rinse in cold water.
Cut into about 1 inch by 1 inch cubes (2.5 cm squared) and rinse again.
Bring a large pot of water to a full boil, add 1/2 teaspoon salt and the cubed potatoes
Drain and let cool after youve sprinkled them with your white pepper.
In a medium mixing bowl combine the mayonnaise, pepper and sugar (optional) then mix well.
Add dressing to potato mix and stir until well mixed. If desired garnish with toasted sesame seed.
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If you have around 6 hours and 40 minutes to spend in the kitchen, Dak Bulgogi - Korean BBQ Chicken
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