Lamb Burgers With Tzatziki Sauce

Lamb Burgers With Tzatziki Sauce

Lamb Burgers With Tzatziki Sauce

45 minutes

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Details
  • Serving Size:   4
  • Weight Watchers:   19 Points
Cuisine
  • Mediterranean
  • European
  • Greek
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 1 cucumber, seeded and diced
  • 1 egg
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup chopped flat leaf parsley
  • 1 handful of minced fresh dill
  • 12 Cloves garlic, peeled and cut in ha
  • 1 pint Greek yogurt
  • 1 pound ground lamb
  • 4 hamburger buns
  • juice of 2 lemons
  • Kosher salt & pepper to taste
Instructions

For the lamb burger, mix 1 pound ground lamb, 1 egg, 1 splash of extra virgin olive oil, the juice of 1 lemon, 1/4 cup chopped flat leaf parsley, and 6 cloves of chopped garlic. Season with kosher salt & pepper to taste and let sit for to 1 hour.Grill burgers to your liking.For the tzatziki sauce, mix together 1 pint Greek yogurt, 1 diced cucumber, juice of 1 lemon, 1 tablespoon extra virgin olive oil, 6 garlic cloves (add garlic bit by bit until you have the level of garlic you like), 1 handful minced fresh dill, and kosher salt and fresh cracked pepper to taste. Refrigerate overnight to let the flavors intensify.

Serve the grilled burgers on toasted buns and add a dollop of the sauce on top.

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