Lamb In Red Mole Sauce
Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
Lamb Tagine Stew
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 29 Points
Cuisine
- lunch
- soup
- main course
- main dish
- dinner
Ingredients
- 1/2 teaspoon Black pepper, ground
- 4 carrot, sliced
- 1/2 teaspoon Cinnamon
- 1/2 pound green peas
- Half a lemon, juice of
- 2 pounds Lamb, cubed
- 4 cups lamb stock, (or chicken stock)
- 1 cup mushroom
- 4 tablespoons Olive oil
- 1 small onion, chopped
- 1/2 teaspoon oregano
- 3 teaspoons parsley, chopped
- salt
Instructions
Saute lamb chops in 2 teaspoons of olive oil.
Place 2 teaspoons of olive oil in a wok and add onions, carrots, salt and pepper, oregano and stock.
Add lamb, mushrooms and peas.In a separate bowl, mix parsley, lemon juice and cinnamon.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Lamb Burgers With Tzatziki Sauce
If you want to add more Mediterranean recipes to your collection, Lamb Burgers With Tzatziki Sauce
Balsamic Marinated Lamb Chops
Balsamic Marinated Lamb Chops might be just the main course you are searching for. One portion of this
Comments