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You can never have too many main course recipes, so give Lentil Rice Soup a try. This recipe makes 10 servings with 204 calories, 13g of protein, and 1g of fat each. For 41 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals....Read More
Place lentils in a saucepan and cover with water; soak for a few hours or overnight.
Drain and add all ingredients except rice. Cook over low heat, covered, about 1 hour, or till lentils are soft. After 1 hour, add brown rice. Cook longer, stirring occasionally.
Remove from heat. With a wooden spoon, crush some of the cooked lentils to thicken soup.
Remove bay leaf and cloves before serving.
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