

Add in caster sugar in 3 lots, beating well in between until you get stiff peaks.
Fold in sifted ingredients gently. (Recommended: not more than 40 folds)
Leave for about 1 - 2 hours for the tops to dry out and form a crust.
Bake in a preheated oven at 150C for about 12 mins.
Leave in pans for a few minutes before gently tranferring them to cool completely on a cooling rack.
Tags easily organize this recipes in your Preferences
Comments