Cranberry Salsa Macha

Ingredients

• 1 1/2 cups vegetable oil
• 5 garlic cloves, peeled
• 3/4 cup raw pecans
• 8 (48 g/1.69 oz.) chiles guajillo, stemmed and seeded
• 3 chiles de árbol, stemmed (seeded for mild)
• 2 tablespoons raw white sesame seeds
• Kosher salt (Diamond Crystal)
• 2 dried bay leaves, crumbled into small pieces
• 1 teaspoon dried oregano, preferably Mexican
• 1/2 cup dried cranberries, sweetened

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