Cranberry Salsa Macha

Cranberry Salsa Macha

Cranberry Salsa Macha


10 minutes

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Ingredients
  • 1 1/2 cups vegetable oil
  • 5 garlic cloves, peeled
  • 3/4 cup raw pecans
  • 8 (48 g/1.69 oz.) chiles guajillo, stemmed and seeded
  • 3 chiles de árbol, stemmed (seeded for mild)
  • 2 tablespoons raw white sesame seeds
  • Kosher salt (Diamond Crystal)
  • 2 dried bay leaves, crumbled into small pieces
  • 1 teaspoon dried oregano, preferably Mexican
  • 1/2 cup dried cranberries, sweetened
Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american

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