Madeleines could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 16 servings with 131 calories, 2g of protein, and 7g of fat each. For 15 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals....Read More
Preheat the oven to 200C.
Brush madeleine moulds with melted butter and coat with flour, then tap to remove the excess flour. If you have non-stick moulds, you do not need to do this.
Whisk the eggs and sugar until the mixture is thick and pale and the whisk leaves a trail when lifted.
Mix the yeast into the flour. Gently fold in the flour, then the melted butter and vanilla essence or lemon juice.
Spoon into the moulds, leaving a little room for rising.
Bake for 12 minutes or until very lightly golden and springy to the touch.
Remove from the moulds and cool on wire rack.
