Madeleines

Madeleines

Madeleines

45 minutes

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Details
  • Serving Size:   16
  • Vegetarian:   True
  • Weight Watchers:   5 Points
Cuisine
  • dessert
Comments
Ingredients
  • 150 grams Flour
  • 125 grams Butter
  • 125 grams Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla essence/lemon juice
  • 1 teaspoon Yeast
Instructions

Preheat the oven to 200C.

Brush madeleine moulds with melted butter and coat with flour, then tap to remove the excess flour. If you have non-stick moulds, you do not need to do this.

Whisk the eggs and sugar until the mixture is thick and pale and the whisk leaves a trail when lifted.

Mix the yeast into the flour. Gently fold in the flour, then the melted butter and vanilla essence or lemon juice.

Spoon into the moulds, leaving a little room for rising.

Bake for 12 minutes or until very lightly golden and springy to the touch.

Remove from the moulds and cool on wire rack.

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