Lemon glazed madeleine
You can never have too many dessert recipes, so give Lemon glazed madeleine a try. This recipe serves
Madeleines With Irish Whiskey Fudge
Details
- Serving Size: 4
- Weight Watchers: 26 Points
Cuisine
- European
- Irish
- dessert
Ingredients
- 150 grams of flour 00
- 120 grams of butter+ a teaspoon of melted butter to brush the mold
- 100 grams of sugar cane Grand Cru Swatziland Waves of Sugar
- 2 eggs
- 1 tablespoon fresh cream
- 1 teaspoon baking powder for cakes
- 1 tablespoon instant coffee powder
- 5 Irish Whiskey Fudge
Instructions
In the global or electric whisk, beat eggs with sugar until the mixture is white and fluffy.
Soften the butter in the microwave for a few seconds.
Bake at this temperature for 4 minutes, then lower it to 180C and cook for 5-6 minutes.
Did those in the case too quickly, lower the oven temperature has increased by one minute cooking.
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